Hill's® Science Diet®
Baked Light Biscuits with Real Chicken Small
Clinically proven nutrition that can transform your pet’s life.Hill's® Science Diet® Baked Light Biscuits are delicious, natural dog treats with real chicken to help build and maintain lean muscle. Made from only the best ingredients, these great-tasting, low calorie snacks won't pack on the pounds. No corn, artificial colors or flavors.
Natural treats made with real chicken Low calorie snacks made with natural sources of vitamins, minerals and phytonutrients Great taste & great nutrition in perfect harmony The perfect treat for your perfect dog
Adult and mature adult dogs
Not Recommended For:
Not recommended for puppies, pregnant or nursing dogs
Additional Info:Feed as a snack as part of a healthy routine. Treats should not be more than 10% of your dog's daily nutrition. These treats are a wonderful complement to Science Diet® dry and canned foods.
Other Products to ConsiderTry our other delicious treat varieties, such as Fruity Snacks, Dental Chews, and Jerky Strips.
How to adjust feeding amounts to maintain optimal weight.Feed as a snack as part of a healthy routine. These treats are a wonderful complement to Science Diet® dry and canned foods. For best quality, use within 3 weeks of opening.
Weight of Dog Amount per Day 2 lb (0,9 kg) 1 5 lb (2,3 kg) 2 8 lb (3,6 kg) 3 10 lb (4,5 kg) 4 15 lb (6,8 kg) 5 20 lb (9,1 kg) 7 25 lb (11,3 kg) 8 30 lb (14 kg) 9
High quality protein and thoughtfully sourced ingredients.
Rice Bran, Whole Grain Wheat, Wheat Flour, Chicken, Potato Protein, Potato Starch, Calcium Carbonate, Natural Flavors, Caramel (color), Chicken Fat.
Average Nutrient & Caloric Content
Balanced nutrition that exceeds AAFCO nutrition standards.
2930 kcal/kg - 8 kcal/treat (3 grams/treat)
Protein 20.7 Fat 5.9 Carbohydrate (NFE) 59.0 Crude Fiber 4.3 Calcium 1.89 Phosphorus 1.4 Sodium 0.24 Potassium 1.09 Magnesium 0.271
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.