Hill's® Science Diet®
Fruity Snacks with Apples & Oatmeal
Clinically proven nutrition that can transform your pet’s life.Hill's® Science Diet® Fruity Snacks with Apples & Oatmeal dog treats are delicious, natural treats made from only the best ingredients. No corn, artificial colors or flavors. Made with apples, natural sources of vitamins, minerals and phytonutrients.
Normally active puppy (9+ weeks old), adult and mature adult dogs
Crunchy snacks with real fruit pieces make every treat a special occasion High quality ingredients, including oatmeal, for healthy digestion Great taste & great nutrition in perfect harmony The perfect treat for your perfect dog Made with flaxseed for skin & coat health
Additional Info:Feed as a snack as part of a healthy routine. Treats should not be more than 10% of your dog's daily nutrition. These treats are a wonderful complement to Science Diet® dry and canned foods.
Other Products to ConsiderTry our other delicious treat varieties, such as Fruity Snacks, Dental Chews, Baked Light Biscuits, and Jerky Strips.
How to adjust feeding amounts to maintain optimal weight.
- Feed as a snack as part of a healthy routine.
- These treats are a wonderful complement to Science Diet dry and canned foods.
- For best quality, use within 3 weeks of opening.
- To prevent suffocation, keep this bag out of the reach of pets and children.
Weight of Dog Amount per Day 5 lb (2,3 kg) 1 10 lb (4,5 kg) 1 20 lb (9,1 kg) 2 40 lb (18 kg) 4 60 lb (27 kg) 5 80 lb (36 kg) 6 100 lb (45 kg) 7
High quality protein and thoughtfully sourced ingredients.
Ground Wheat, Oat Flour, Dried Apples, Oatmeal, Chicken Meal, Flaxseed, Beet Pulp, Molasses, Calcium Carbonate, Salt, Chicken Fat (preserved with mixed tocopherols & citric acid).
Average Nutrient & Caloric Content
Balanced nutrition that exceeds AAFCO nutrition standards.
Treats 3427 kcal/kg - 27 kcal/treat (8 grams/treat)
Protein 17.6 Fat 7.2 Carbohydrate (NFE) 68.5 Crude Fiber 2.1 Calcium 0.80 Phosphorus 0.5 Sodium 0.42 Potassium 0.42 Magnesium 0.127
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.